Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Raspberry Salad Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Salad Mold is from The Fejerang Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) pkg raspberry
1 1/4c. boiling water
10 oz. frozen raspberries
1 (9 oz.) can crushed pineapple
1 large banana, peeled and sliced
1/2 c. chopped nuts, your choice

Topping:
1 c. sour cream
1 1/2 c. mini marshmallows
1 tbsp. sugar
3 tbsp. lemon juice
Directions:
Directions:
Pour water over gelatin in a large bowl. Stir until completely disolved, add raspberries. Stir gently until berries are seperated. Add pineapple, banana and nuts. Pour into oiled mold or dish. Refridgerate until firm. After mixture is firm make the topping and spread over the top of the gelatin mixture. Topping is made by simply mixing the four ingredients until well blended.
Personal Notes:
Personal Notes:
This taste best when it is made the night before.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!