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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Kimchi Fried Rice Recipe

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This recipe for Kimchi Fried Rice is from Ribét Academy Cookbook 2011-2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice
½ cup kimchi with liquid (pickled fermented vegetables)
½ cup minced pork or ground beef
2 green onions
1 tbsp. soy sauce
¼ onion
1 clove garlic
1 egg
vegetable or olive oil for sautéing
salt & pepper to taste
1-2 tbsp. sesame oil
Directions:
Directions:
1. Cook rice as directed in a rice cooker or in a pot.
2. Chop kimchi into small pieces. Save kimchi liquid to add to rice, if desired.
3. Dice and mince scallions, onion and garlic.
4. Season the minced pork or beef with soy sauce, minced garlic and pepper.
5. Sauté the pork (or other substitutes) with vegetable or olive oil in frying pan.
6. When the pork is cooked, add chopped onions, kimchi and cook for 5 minutes.
7. Add minced garlic and scallions. Cook a little more and turn off the heat.
8. Add cooked rice and mix all ingredients well.
9. Add 1-2 tbsp. of sesame oil and re-heat.
10. Add salt and pepper to the meat, to taste.
11. Cook egg sunny side up (or scrambled).
12. Put rice on a dish and place egg on top.

 

 

 

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