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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Japanese Chicken Wings & Drumettes Recipe

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This recipe for Japanese Chicken Wings & Drumettes is from TASTY TIMES PAST & PRESENT ~~~~~~LOVE OUR FAMILY XO , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs wings or drumettes
1 beaten egg
1 c.flour
1 c. butter(or margarine)
SAUCE
3 tbsps soya sauce
3 tbsps water
1c. white sugar
1/2 c vinegar
1 tsp. lemon juice
1/2 tsp salt
Directions:
Directions:
If whole wings are used , cut in half. Dip chicken in egg then flour- fry in butter until deep brown & crisp.
Put in shallow baking pan & pour sauce over .
Bake @ 350º for 3/4 hour , spoon sauce over chicken during cooking...
Personal Notes:
Personal Notes:
yummmy I am drooling as I am typing this out ...mm on my supper list for Monday !!!!!

 

 

 

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