Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spice-Rubbed Tuna with Remoulade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spice-Rubbed Tuna with Remoulade is from The Family Ties Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp paprika
1 tsp thyme
1 tsp garlic powder
1/2 tsp cayenne
1/2 tsp salt
4 6-oz tuna steaks
2 tbsp capers
1/4 cup light mayonnaise
1 tsp Worcestershire sauce
2 tbsp minced onion
1 tbsp lemon juice
1 tbsp canola oil
Directions:
Directions:
1. Combine the paprika, thyme, garlic powder, cayenne, and salt in a bowl. Rub the spice mixture on the entire surface of the tuna steaks.
2. Combine the capers, mayo, Worcestershire sauce, minced onion, and lemon juice in a small bowl and set aside.
3. Heat the oil in a skillet, preferably cast iron, over high heat. Add the steaks and cook 2-3 minutes per side, or until deeply browned on the outside, but rare in the center. Remove from the skillet.
4. Serve each steak with a dollop of the remoulade sauce.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
One of Aunt Michele's "fast fish" recipes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!