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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn-Bean Casserole Recipe

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This recipe for Corn-Bean Casserole is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shoepeg corn, 1/2 c. chopped onion, 1c. French green beans, 1 c. grated cheese, 1 c. celery soup, 1 stick margarine, 1/2 soup cream, 1 pkg. Ritz crackers, crushed.
Directions:
Directions:
Mix corn and green beans pour into buttered casserole dish, mix sour cream, soup, onions, cheese. Pour over vegetables. Melt margarine and mix with crackers and cover mixture. Bake at 350º for 30 to 40 min.

 

 

 

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