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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Veggie Casserole Recipe

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This recipe for Veggie Casserole is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook and drain 1 pkg frozen mixed vegetables (20 oz or more)

In pan heat: 1 can cream of celery soup
3 oz cream cheese
½ stick oleo
Directions:
Directions:
Mix with vegetables and bake 35-40 min at 350

Sprinkle with French fried onion rings and bake 10 more minutes

This always makes a hit and easy to make and take for family, church and golf outings. I cook the veggies the day before so that makes it easier yet. I use more veggies than it calls for and usually end up making a triple batch besides.
Personal Notes:
Personal Notes:
My Aunt Louise Mitchell gave me the recipe years ago but I still make it a lot.

 

 

 

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