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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Creamy Pralines Recipe

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This recipe for Creamy Pralines is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 c brown sugar
1 small can evaporated milk
3 tbsp light corn syrup
1 tbsp butter
Dash salt
1 tsp vanilla
2 c or more pecans
Directions:
Directions:
Combine first 4 ingredients in sauce pan and cook to a soft boil stage. Remove from heat and let cool for about 5 - 10 minutes. Add butter, salt, vanilla and pecans. Stir.

Drop by teaspoons on buttered wax paper. Leave until cool and hard. Makes 3 dozen
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
This recipe came from a friend in Louisiana named Jackie Miller. The best home-made pralines I ever had!

 

 

 

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