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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fudge Recipe

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This recipe for Fudge is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
1 lg. can Pet evaporated milk (13 oz)
1/2 lb butter
2 cups chopped walnuts
1 pt. jar marshmallow fluff
3 large pkg chocolate chips (12oz size)
1 tsp vanilla
Directions:
Directions:
Mix sugar, milk, and vanilla over med. Heat until melted, THEN cook 10 min. AFTER it comes to a BOIL, remove from heat and add chips, and butter until mixed, add marshmallow, beat until smooth and thick, add walnuts. Put in a buttered pan--12x14. Let set until cool, then refrigerate. (at least 3 hrs or until hard to touch)
Personal Notes:
Personal Notes:
This is sooo good--creamy! (This is my sister Shari's recipe.)

 

 

 

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