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Sour Cream Muffin Biscuits Recipe

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This recipe for Sour Cream Muffin Biscuits is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self rising flour
8 ounce cup sour cream
1 1/2 sticks softened real salt butter
Directions:
Directions:
Cream flour and butter. Add in sour cream. Spray muffin tin with Pam and drop batter by tablespoon into tins. Bake at 350º for 30 minutes or 20 minutes if freezing.
Number Of Servings:
Number Of Servings:
24 small muffins
Preparation Time:
Preparation Time:
15 minutes plus cooking
Personal Notes:
Personal Notes:
Part of first meal I served Gary with Chicken Broccoli Casserole and Wild Rice

 

 

 

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