"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meat Balls and Sauce Recipe

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This recipe for Meat Balls and Sauce, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna McClanahan
Added: Sunday, August 28, 2005


2 Lbs. Ground Beef
3/4 Cup Pet Milk
3/4 Cup Chopped Onion
3/4 Cup Oatmeal
1-1/2 Tbsp. Salt
1/4 Tbsp. Pepper

6 Tbsp. Worcestershire Sauce
6 Tbsp. Apple Vinegar
6 Tbsp. Sugar
1 Tbsp. Chili Powder
1/2 Cup Catsup
2/3 Cup Tomato Juice
1 Cup Water

Mix all ingredients for meat balls and make into balls. Heat sauce and pour over meatballs. Cook at 250 degrees until done and juice is thick.




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