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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

German Potato Salad Recipe

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This recipe for German Potato Salad is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/2 lb medium potatoes (10)
1 cup chopped onion
1/2 lb bacon diced (I use 1 lb)
2 Tbsp flour
1/4 cup sugar
2 Tbsp butter
1 1/2 tsp salt
1/4 tsp pepper
1/2 cup cider vinegar
1 cup dairy sour cream
chopped parsley
1/2 tsp celery seed (Saute with onion in bacon fat) (celery seed is optional, I use it 'cause I like it!)
Directions:
Directions:
Cook potatoes, covered, in salted boiling water to cover 35-40 min., until fork-tender. Peel warm potatoes, slice, add onion. In large skillet, cook bacon, remove from heat.pour off fat, return 1/4 cup to skillet. Stir flour into fat in skillet. Add sugar, butter, salt, pepper, vinegar, 1 cup of water. Bring to a boil stirring. remove from heat, add sour cream. Add potatoes, onion, bacon, toss gently. Sprinkle with parsley. serve warm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45min-1 hr
Personal Notes:
Personal Notes:
I saute the onion into the bacon fat. I also use 1 & 1/2 times the "sauce" recipe part 'cause we love the flavor so much. You choose. By using more, it tends to make the potatoes a bit mushy when heating up the next day, but it tastes sooo good and even better the next day. A tradition in our family!

 

 

 

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