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Goat Cheese with Olives, Lemon and Thyme Recipe

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This recipe for Goat Cheese with Olives, Lemon and Thyme is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup assorted olive slices (Greek olives)
3 sprigs fresh thyme
3 Tbsp extra-virgin olive oil
1/2 tsp grated lemon zest (or skin of a lemon)
4 to 5 ounce log goat cheese
Directions:
Directions:
Heat olives, thyme, oil, zest and 1/4 tsp pepper in a small skillet over low heat until fragrant (do not simmer). Cool to room temp. Spread goat cheese onto a platter & then spread olive mixture over goat cheese. Serve with flatbread.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Had this at our Greek "Lawn Dinner" and was gone lickety split! Even Jeff didn't want goat cheese and then was the one who liked it the most!

 

 

 

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