Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tapenade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tapenade is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound pitted mixed olives (I use Greek olives)
2 anchovy fillets rinsed
1 small clove garlic minced
2 Tbsp capers
2-3 fresh basil leaves
1 Tbsp freshly squeezed lemon juice
2 Tbsp olive oil (extra virgin olive oil)
1 tsp fresh thyme
Directions:
Directions:
Rinse olives in cool water. Place all ingredients in food processor. Process to combine, stopping to scrape down the sides until the mixture becomes a coarse paste, approx 1-2 mins. Transfer to a bowl and serve with your favorite crackers or brochette (the best).
Number Of Servings:
Number Of Servings:
Approx 1-1 1/2 cups
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
wonderful esp on brochette

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

436W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!