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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Roasted Asparagus Recipe

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This recipe for Roasted Asparagus is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb asparagus spears (thick spears are best for roasting)
1-2 Tbsp olive oil
2 cloves garlic minced
Kosher Salt
Freshly grated black pepper
lemon juice
Directions:
Directions:
Preheat oven to 400º, Break the tough ends off the asparagus and discard. Lay the asparagus spears out in a single layer in a baking dish (I use a cookie sheet). Drizzle olive oil over the spears, roll the asparagus back and forth until they are all covered. Sprinkle with minced garlic, salt and pepper. Place pan in oven and cook for approx 8-10 min. Drizzle with a little fresh lemon juice before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min. prep time
Personal Notes:
Personal Notes:
Don't cook too long and they are yummy!

 

 

 

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