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Dill Dip Recipe

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This recipe for Dill Dip is from Kathryn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 8 ounce package
1 cup
2 tablespoons
2 tablespoons
1/4 teaspoon
1/8 teaspoon
1/8 teaspoon

cream cheese, softened
dairy sour cream
green onions, finely chopped
snipped fresh dill or 2 teaspoons dried dill weed
salt
onion powder
garlic power
Directions:
Directions:
In a medium size bowl beat the cream cheese until smooth. Add the sour cream and mix until blended. Add remaining recipe ingredients. Beat dip on low setting with electric mixer until fluffy. Cover dill dip and chill in refrigerator for several hours or overnight. If dip is to thick for your liking after chilling, stir in 1 or 2 tablespoons or milk until desired dipping consistency. Serve dill dip with fresh vegetables, crackers or chips. Will keep in refrigerator in airtight container for up to 7 days.
Number Of Servings:
Number Of Servings:
About 2 cups

 

 

 

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