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Creamy Green Chile Chicken Soup Recipe

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This recipe for Creamy Green Chile Chicken Soup is from Slayton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Rotisserie Chicken diced
Heavy Cream 1 Quart
Milk 1/2 Quart
Green Chile 28 ounce ( thawed) your prefer in how hot Chile you use. My family likes "Hot".
Left over grease (fried chicken,pork chops ext.)
Flour
Salt
Directions:
Directions:
In large pan melt your grease, add your flour and cook this adding your milk. Like making a gravy. When this starts thickening add your cubed chicken , thawed and drained Green Chile, Heavy Cream, and cook. If your soup is to thick add milk.
Number Of Servings:
Number Of Servings:
4 Large Bowls
Personal Notes:
Personal Notes:
Serve with Flour Tortillas or Hot Sliced Bread

 

 

 

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