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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cucumbers soaked in Vinegar Recipe

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This recipe for Cucumbers soaked in Vinegar is from Slayton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small pickling size cucumbers(enough to fill up a quart size container).
Salt
Cider Vinegar
Directions:
Directions:
Peel Cucumbers & slice them bite size
Put cucumbers in Quart container
Pour 1/8th cup of Salt over Cucumbers
Now put 3 parts vinegar, to 1 part water over the cucumbers.
Stir and tightly cover, refrigerate 24 hours.
Personal Notes:
Personal Notes:
Keep adding fresh cut cucumbers to this mixture all summer long.

 

 

 

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