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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz cream cheese, softened
1 c. mayonaisse
1 1/2 c. sour cream
1 pkg (10oz) frozen chopped spinach, thawed and drained
1 pkg (1.4oz) Knorr vegetable soup mix
1 (8oz) can water chesnuts, drained and chopped
3 green onions sliced
Pumpernickel bread
Directions:
Directions:
Mix cream cheese, mayo and sour cream well. Add rest of ingredients. Mix well and refrigerate for at least 6 hours.
Serve with pumpernickel bread, vegetables or crackers.

 

 

 

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