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"Those who forget the pasta are condemned to reheat it."--Unknown

Sweet and Sour Baked Chicken Recipe

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This recipe for Sweet and Sour Baked Chicken is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 lb frying chicken (pieces)
1/2 cup flour
1 tsp salt
1/4 tsp pepper
1/3 cup oil
Sauce:
1/2 cup cider vinegar
3 Tbsp brown sugar
1/3 cup chopped gherkins
1 Tbsp Worcestershire sauce
1 Tbsp catsup
Directions:
Directions:
Combine flour and salt and pepper in paper bag and wash then shake the chicken in the bag, then brown in the oil. Mix the sauce and then dip the browned chicken in the sauce. Put the dipped chicken skin side up in a 13x9 inch backing dish. Pour the remaining sauce over chicken. Cover with foil and bake for 30 min at 350º. Baste with sauce from pan and bake uncovered for an additional 15 min. Enjoy!
Preparation Time:
Preparation Time:
30 min cook then 45 min bake
Personal Notes:
Personal Notes:
I grew up eating this and passed it on to our kids-all when frying was in vogue! Oh well, it's still GOOD!

 

 

 

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