THAI BURGERS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tablespoons vegetable oil
2 pounds ground chicken breast
1/2 cup (about a handful) cilantro, chopped
1 three-inch knob ginger, peeled and finely grated, divided
2 tablespoons Thai red curry paste
Zest and juice of 1 lime
1 tablespoon honey
2 cloves garlic, finely chopped or grated
Salt and freshly ground black pepper
1 to 2 shallots, chopped
A few dashes hot sauce (add more if you like it spicy!)
1/4 cup tamari (dark soy sauce)
1/2 cup creamy peanut butter
1 head Bibb lettuce, stem end removed and leaves rinsed, if needed
1 red bell pepper, thinly sliced
1 English cucumber, thinly sliced
1/4 cup (a small handful) basil, chopped
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Directions: |
Directions:Place a large skillet over medium-high heat with 2 turns of the pan of vegetable oil, about 2 tablespoons. While the oil is heating up, grab a large mixing bowl and add the ground chicken, cilantro, about two-thirds of the grated ginger, the red curry paste, lime zest and juice, honey, garlic, and salt and freshly ground black pepper
Use your hands to mix everything up then press the meat down into the bottom of the bowl. Use the side of your hand to score the meat into four portions. Scoop out one portion and shape it into a burger that is about an inch thick – don't forget to press it down in the middle to prevent it from bulging while cooking. Shape the rest of the meat the same way to make four burgers
Once the oil in the pan is hot, lay the burgers in and cook them, turning once, until golden brown on the outside and cooked through, about 6 minutes per side. |
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Number Of
Servings: |
Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: RACHEL RAY RECIPE
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