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Rice Cassarrow (Down South Style) Recipe

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This recipe for Rice Cassarrow (Down South Style) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick of butter
3 1/2 cups of water
6 beef boullion cubes
1 1/2 cups rice
Chopped onions to taste
Directions:
Directions:
Melt 1 stick of buter....in a pan haha;
Heat 3 1/2 cups of water to boiling...hot, hot, hot... Add 6 beef cubes to water and stirr and stirr, and stirr - by this time the cubes should be dissolved. Now pour water mix over butter...keep going you are getting there! Next add 1 1/2 cups of rice (or 3 each 1/2 cups) just a little math haha. And now the chopped onions (to your taste more onions more taste....). Fill up the wood stove with 3 big logs...need temp of 350 degrees. Keep it well lit for one hour or 60 min whichever comes first...If the rice on top gets a little hard pour a little more water in cassarrow.....Enjoy!

 

 

 

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