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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Kahlua Pie Recipe

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This recipe for Mexican Kahlua Pie is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 1/4 cups crushed double-filling Oreo cookies, divided
6 tablespoons butter, melted
1/2 cup nuts, finely chopped
 
FILLING:
1 quart coffee ice cream
1 pint whipping cream
1 teaspoon vanilla
1/3 cup Kahlua liqueur
4 Heath bars, crushed
1/4 cup crushed cookies, whipped cream, and chocolate shavings for garnish
Directions:
Directions:
CRUST:
Crush cookies, using a food processor. Add melted butter and nuts, and pat into large greased pie pan.
Bake at 350 degrees for 10 minutes. Cool completely.

FILLING:
Soften ice cream. Whip cream, adding vanilla and Kahlua. Gently fold crushed candy bars into whipped cream. Gently combine the two mixtures.
Pour into shell and freeze. Remove from freezer 15 minutes before serving. Garnish with 1/4 c. crushed cookies and whipped cream and chocolate shavings.
Personal Notes:
Personal Notes:
Who says you have to knock yourself out to make a fabulous dessert? This marvelous and decadent concoction will impress all your dinner guests. No one would ever guess how super simple it is to prepare.

 

 

 

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