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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peggy's Pickles Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
46oz jar dill pickles (the cheapest)
2 1/2 c white sugar
1/4c water
2/3 c vinegar
1 tsp ea poppy seeds & celery seeds
Directions:
Directions:
Rinse pickles in cold water and wash jar. Cut pickles in chunks. Put tsp of poppy seeds and celery seeds in jar. Add pickle chunks. boil together sugar, vinegar and water until sugar is dissolved and boils heavily. Pour hot syrup over chunks in jar. Seal with orig lid. Best if they stand a few days.
Personal Notes:
Personal Notes:
They will always turn out crisp! Peggy called these Lucy's Pickles - but I changed it to "Peggy's" because that is who gave me the recipe. Feb 2004 Yuma, AZ

 

 

 

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