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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

The Court of Two Sister's Brandy Sauce for Bread Pudding Recipe

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This recipe for The Court of Two Sister's Brandy Sauce for Bread Pudding is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/4 cup sugar
1/4 teaspoon vanilla
1/2 stick butter
1/4 cup brandy
1/8 teaspoon ground cloves
1/2 cup milk
Directions:
Directions:
In heavy saucepan, beat eggs thoroughly. Add sugar, vanilla, and melted butter. Heat slowly, stirring constantly until the mixture begins to thicken. Remove from heat and add brandy, cloves and milk, stirring constantly. When well mixed place sauce in blender and blend at highest speed until it has the texture of heavy cream. Serve warm over bread pudding above.
Personal Notes:
Personal Notes:
Serve warm over bread pudding.

 

 

 

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