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The Court of Two Sister's Bread Pudding and Brandy Sauce Recipe

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This recipe for The Court of Two Sister's Bread Pudding and Brandy Sauce is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
24 inch day old French bread loaf cut into cubes
2 16 ounce cans fancy fruit cocktail with cherries removed, drained
1/2 cup golden raisins
1/2 stick butter, melted
4 eggs
1 cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon
3/4 teaspoons freshly grated nutmeg
1/4 teaspoon allspice
1/2 teaspoon salt
Directions:
Directions:
Scald the milk in a heavy sauce pan. Remove from heat and let cool for five minutes. Add bread, fruit cocktail, raisins, and melted butter. Mix well. In a separate bowl, beat eggs and add salt, sugar, vanilla, cinnamon, allspice, and nutmeg. Mix well then add to bread mixture mixing well together. Butter a 3 to 4 quart baking dish on all inside surfaces. Turn mixture into prepared pan and bake uncovered at 350º for 1 hour and 10 minutes, or until brown and center is set. Remove from heat and let cool at room temperature. Serve warm with Brandy Sauce. (recipe included this same category.
Number Of Servings:
Number Of Servings:
8, if no one gets greedy!
Personal Notes:
Personal Notes:
I was treated to dinner at The Court of Two Sisters in New Orleans by my parents as a graduation present. It was a wonderful experience dining in the courtyard under the magnolia trees. A beautiful memory I'll treasure all my life.

 

 

 

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