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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oven French Toast Recipe

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This recipe for Oven French Toast is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. loaf of French bread cut into thick slices
2 tsp. vanilla
8 large eggs
1/4 tsp. nutmeg
1 cup milk
1/2 tsp cinnamon
1 cup cream

Caramel topping:
1/2 cup butter (soft)
3 Tblsp. dark Karo
1 cup brown sugar
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º. Heavily butter 9x13" pan. Layer bread to within 1/2" of top of pan. Set aside. In the blender, combine eggs, milk, cream, vanilla and spices. Pour over bread. Refrigerate over night. Make topping. Spread over bread and bake for 50 minutes.

 

 

 

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