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SAUERKRAUT AND SAUSAGE SOUP Recipe

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This recipe for SAUERKRAUT AND SAUSAGE SOUP is from Stephanie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
2 1/2 cups water
4 cups chicken broth
1/2 pound sauerkraut
1 onion, finely diced
1 (15 ounce) can carrots, drained
1 (15 ounce) can sliced potatoes, drained
1 pound smoked sausage of your choice, sliced
1 teaspoon dried dill weed
1 teaspoon minced garlic (optional)
salt and pepper to taste
Directions:
Directions:
1. In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.

2. Cover, and cook on High for 4 hours, or Low for up to 8 hours. Taste, and season with salt and pepper to your liking.

Alternate method
Combine ingredients in a Dutch oven over medium heat. Cover, and simmer for 1 hour, or until sauerkraut is tender and soup has thickened slightly
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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