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Oven French Toast Recipe

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This recipe for Oven French Toast is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. loaf French bread cut into thick slices
2 tsp. vanilla
8 large eggs
1/4 tsp. nutmeg
1 cup milk
1/2 tsp cinnamon
1 cup cream

Caramel Topping:
1/2 c. soft butter
3 tblsp. dark Karo syrup
1 cup brown sugar
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º. Heavily butter 9x13 inch pan. Layer bread to within 1/2" of the top. Set aside. In a blender, mix eggs, milk, cream, vanilla and spices. Pour over the bread. Refrigerate over night. Mix up the topping and spread over the bread. Bake for 50 minutes.
Personal Notes:
Personal Notes:
You can prepare the night before, cover with plastic wrap and bake the next morning. It may take longer than 50 minutes if you do it this way.

 

 

 

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