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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans butter crescent rolls
1 1/2 c. sugar
1 tsp. vanilla
1 tsp. cinnamon
2 blocks of cream cheese (8 oz packages)
1 stick of butter
Directions:
Directions:
Preheat oven to 350º. Press one can crescent rolls into the bottom of 9 x 13 inch pan. Mix cream cheese, 1 cup sugar and vanilla until creamy. Spread over the rolls. Cover with the next can of crescent rolls. Melt the butter, sugar and cinnamon together. Pour over the top and bake for 30 minutes.

 

 

 

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