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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pig Lickin Good Cake Recipe

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This recipe for Pig Lickin Good Cake is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix
1/2 cup oil
4 eggs
1 cup water
1 (11 oz.) can mandarin oranges - don't drain

Frosting:
1 (15 oz.) can crushed pieapple - don't drain
2 small boxes vanilla instant pudding or 1 large box
1 (8 oz.) container cool whip
Directions:
Directions:
Cake:
Mix cake mix with oil, eggs, & water. Fold in oranges & juice in cake mix. Bake in 9 x 13 greased pan at 350º for 30 minutes or until done.

Frosting:
With mixer, beat cool whip & dry pudding. Fold in crushed pineapple. Spread on cooled cake. Refrigerate overnight.

 

 

 

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