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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken Stroganoff Recipe

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This recipe for Chicken Stroganoff is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds skinless, boneless chicken breast halves and/or thighs
1 cup chopped onion
2 cans condensed cream of mushroom soup with roasted garlic
1/3 cup water
12 ounces dried wide egg noodles
1- 8 oz. carton dairy sour cream
Freshly ground black pepper (optional)
Directions:
Directions:
Cut chicken into 1-inch pieces. In a crock pot combine the chicken pieces and onion. In a medium bowl stir together the soup and water. Pour over chicken and onion.
Cover and cook on low-heat setting for 6-7 hours or on high-heat setting for 3 hours.
Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in crock pot. To serve, spoon stroganoff mixture onto hot noodles. If desired, sprinkle with black pepper.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Delicious! Easy! Quick!

 

 

 

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