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Banana bread Recipe

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This recipe for Banana bread is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 c. butter, softened
2 eggs
1 c. (2 med.) bananas-mashed
1/3 c. milk
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
Directions:
Directions:
Heat oven to 350º. Grease bottom only of a loaf pan. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs. Blend in bananas, milk and vanilla. Add in flour, baking soda and salt. Stir just until the dry ingredients are moistened. Pour into prepared pan. Bake at 350º for 50-60 minutes or until toothpick inserted into the center comes out clean. Cool in pan 5 minutes, then remove and cool completely on a cooling rack. Wrap and store in the fridge (if it lasts that long).
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I get lots of requests for my banana bread recipe so it must be pretty good. You can add 1/2 cup chopped nuts to yours if you want. Most kids think that's "gross" though. I have also added chocolate chips to the batter--that's really good too!

 

 

 

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