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Apple Crisp Recipe

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This recipe for Apple Crisp is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 to 12 medium apples
1 c. water
1 tsp. cinnamon
1 1/2 sticks butter
1 c. sugar
1 c. brown sugar
1 tsp. salt
1 1/2 tsp. baking powder
2 c. flour
Directions:
Directions:
Preheat oven to 350º. Peel, core and slice apples. Put in saucepan with water and cinnamon. Bring to a boil and cook for 5-7 minutes until apples are tender. Grease a 9X13-inch cake pan. Pour apples, water and cinnamon into baking pan. Mix all remaining ingredients in a bowl. Mixture will be dry. Spread over top of apples. Bake for 35-40 minutes at 350º. Top with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I don't know how long the tradition has gone, but every fall we visit the apple orchard near Omaha. We usually visit an orchard that lets you pick your own. My family loves to go there and "take off" to find their treasures. We come home with lots of apples. This recipe is delicious and it warms up your tummy and spirits. Enjoy!

 

 

 

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