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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Iron Skillet Beef & Biscuit Casserole Recipe

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This recipe for Iron Skillet Beef & Biscuit Casserole is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs lean ground beef
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons flour
2 (8 ounce) cans tomato sauce
1 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon pepper
1 (10 ounce) package frozen peas
1 can refrigerated biscuits
1 cup shredded cheese - preferably cheddar
Directions:
Directions:
In large black iron skillet brown beef, onion and celery. Drain fat. Stir in flour, tomato sauce, seasonings, and peas. Simmer 5 minutes. Top with biscuits and cheese. Bake at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Cook, bake and serve in black iron skillet. If not available, use regular skillet, then pour into casserole dish and bake.

 

 

 

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