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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Michael & Melissa's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
11/2 cups sugar
2 eggs
2 3/4 cups sifted flour
1 tsp soda
1 tsp cream of tarter
1/2 tsp salt
2 tbs cinnamon
2 tbs sugar
Directions:
Directions:
Cream shortening and sugar together well. Add eggs and blend. Sift flour with cream of tarter, soda and salt. Add to creamed mixture and mix well. Chill dough until somewhat firm. with hands shape mixture into tiny balls. Role each in a mixture of remaining sugar and cinnamon. Bake at 400 degrees for 8 to 10 minutes on ungreased cookie sheet. Place balls about 2 inches apart on cookie sheet. The cookies willl puff up and flatten out with a rough surface. Makes approximately 5 dozen.
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Personal Notes:
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