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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Potato Casserole Recipe

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This recipe for Potato Casserole is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 large potatoes, boiled and cooled
1/2 cup melted butter
2 cans cream of chicken or mushroom soup
1 cup shredded cheese(sharp)
1 pt. sour cream
1/3 cup chopped green onion

1 cup crushed corn flakes
2 T. melted butter
Directions:
Directions:
Grease 9X12 pan. Line pan with all the shredded potatoes. Mix together the next 5 ingredients. Pour over potatoes and lightly toss. Top with mixture of corn flakes and butter. Refrigerate 8 hours. Bake 350ºF for 45 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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