Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pyroghy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pyroghy is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
1 t. salt
1 1/2 cup warm water
4 T. oil
2 eggs, beaten
FILLING:
5 cups mashed potatoes
1 kg. dry unsalted cottage cheese
TOPPING:
1 lb. butter
1 - 1 1/2 cups chopped onions
Directions:
Directions:
Mix water, oil and beaten eggs. Stir flour and salt together. Add to liquid. Mix well. Knead on counter until dough is smooth. Cover and let stand 2 hours.
Cut with round cutter. Fill with desired filling. Grind cheese and potatoes together. Boil in salt water. When pyroghy rises to top of water , boil an additional 5 minutes. Remove carefully and place in casserole.Melt butter and fry onions. Drizzle with butter and fried onion.
NB: Rinse with cold water to prevent from sticking together.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

762W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!