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Sauerkraut Casserole Recipe

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This recipe for Sauerkraut Casserole is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sauerkraut
14 ounces tomatoes, coarsely chopped
½ cup white sugar
½ cup brown sugar
10 ounces bacon, diced and fried
1 tablespoon ground black pepper
Directions:
Directions:
Preheat oven to 325 degrees. Combine sauerkraut, tomatoes, sugar, fried bacon and black pepper in a 9x13 inch casserole dish. Bake in a preheated 325 degrees F oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Even those who are not sauerkraut fans will like this unique recipe. It turns out sweet and "bacony" and yummy. Try it!

 

 

 

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