Mom's Cheese Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Bread (Preferably white)
American Cheese slices
Paprika
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Directions: |
Directions:Turn oven on to "broil". Place slices of bread on cookie sheet. Put one slice of cheese on bread. Sprinkle paprika on cheese. Put cookie sheet with bread and cheese on the middle rack of oven. Broil for about 2-3 minutes until the cheese is bubbling and starting to turn brown. Remove from the oven and let cool slightly. Slice diagonally into 4 strips. Serve to happy kids (and grown ups who act like kids). |
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Number Of
Servings: |
Number Of
Servings:As many as people can eat! |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: Back in the day when I was a kid, one of the meals that I remember most was my mom's (Beth Schulte) simple cheese bread. She would usually make it for us kids to go with Campbell tomato soup. I have a feeling it was usually made for us on Friday when we were fasting and couldn't eat meat. Sometimes the cheese was left in just a little too long and it would turn a little black and crusty on top ... yummmmm...crispy on top and soft on the bottom side. That was when it was best. Thanks Mom for the cheese bread meals, the memories, and for doing your part to keep us kids out of hell.
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