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Peppermint Pattie Poke Cake Recipe

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This recipe for Peppermint Pattie Poke Cake is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake: 1 box favorite chocolate cake mix
Filling: 1 (3.4oz) box white chocolate instant pudding mix
2 c. milk
1/2 tsp peppermint extract
Frosting: 1/4 tsp peppermint extract
1 container whipped milk chocolate frosting
3/4 C. coarsley chopped, chocolate-covered peppermint patties (8 candies)
Directions:
Directions:
Heat oven to 350ºF. Make cake according to package directions. Place in greased 13x9 pan and Bake 28-35 minutes. Remove from oven and let cool 15 minutes. Then poke top of warm cake every 1/2 inch with handle of wooden spoon.
In medium bowl beat filling ingredients with wire whisk about 2 minutes. Immediarely pour over cake. Cover loosely and refrigerate 2 hours or until chilled.
Stir 1/4 tsp peppermint extract into frosting. Spread over top of cake. Sprinkle with peppermint patties. Store loosely covered in refrigerator.

 

 

 

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