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White Frosting Recipe

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This recipe for White Frosting is from The Lockhart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. Criscoİ
1/4 tsp. salt
1 tsp. vanilla
2/3 c. milk
1 c. granulated sugar
Directions:
Directions:
With an electric mixer, beat sugar, butter, salt, Criscoİ and vanilla until fluffy and white. Heat milk in the microwave until it is a bit more than warm*. Add small amounts of milk to the sugar mixture at a time and beat. Keep adding until all but 1 tbsp. of milk is left. Beat mixture until sugar is dissolved.
Number Of Servings:
Number Of Servings:
Enough to frost 24 cupcakes.
Personal Notes:
Personal Notes:
*You have to be careful and not add milk too hot or your frosting will get runny. Save the 1 tbsp. in case you have to reheat it and add to dissolve sugar.

 

 

 

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