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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
1/2 tsp salt
1 tsp baking soda
2 eggs
1/2 c. sourcream
1 c. butter
1/2 c. baking cocoa
1 c. 2% cold milk
Icing:
4 c. powdered sugar
1 tsp vanilla
1c. chopped pecans
4 tbsp baking cocoa
6 Tbsp milk
1/2 c. butter
Directions:
Directions:
Preheat oven to 350º F. In a bowl mix sugar, flour,salt, soda, eggs and sour cream. Set aside. In a saucepan mix butter, cocoa and cold milk bring to a rolling boil and add at once to first mixture. Beat well. Pour into greased jellyroll pan. Bake for 20-25 minutes. While baking make icing as follows. Mix powdered sugar, vanilla and pecans in a bowl and set aside. In a saucepan mix cocoa, milk and butter. Bring to a boil. Add sugar mixture and beat well. Pour over cake immmediately after removing it from oven.

 

 

 

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