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Rattlesnake Nuggets Recipe

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This recipe for Rattlesnake Nuggets is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Black Mountain rattlesnake
1 c. flour
1 tsp. garlic salt
Pepper to taste
Directions:
Directions:
Skin and clean, then strip meat off backbone (meat will strip easily). Cut in 4" chunks or smaller. Mix flour, garlic salt and pepper. Coat chunks with flour mixture. Deep fry until meat looks golden brown. Drain on paper towels. Eat while hot; this doesn't taste as good cold.
Personal Notes:
Personal Notes:
I have never tried this recipe nor do I intend to, at least willingly. But people say "it tastes just like chicken." I thought I would add it in case someone had a dead rattlesnake and didn't know what to do with it.

 

 

 

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