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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
3/4 c applesauce
3/4 c vegetable oil
4 eggs
2 c flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 Tbsp vanilla
3 c grated carrots
1 c chopped nuts (optional)

icing:
1 box powdered sugar
1/2 c butter
8 oz softened cream cheese
1 tsp vanilla
Directions:
Directions:
Cream together sugar, applesauce, oil, and eggs. Sift flour, soda, cinnamon and salt together. Add to creamed mixture. Add carrots, nuts and vanilla to batter. Hand mix. Bake in 9x12 pan at 325 for 1 hour

 

 

 

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