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French Toast Batter Recipe

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This recipe for French Toast Batter is from Al's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MIlk 1 gallon
sugar 11/2 quarts
liquid eggs 1 quart
Ground Sugar 3 tbsp&2tsp
Directions:
Directions:
•Add all ingredients to the bowl of the
20 quart mixer.
•Place the bowl on the mixer with the
wire whip attachment.
•Mix on speed level 1 for 3 minutes.
•When the mixer stops, scrape the
sides of the bowl.
•Mix on speed level 1 for 1 minute.
•Transfer the French Toast Batter
from the mixing bowl into a clear
lexan with lid.
•Label, date and refrigerate.
•Stir before each use.
Number Of Servings:
Number Of Servings:
5 LBS
Preparation Time:
Preparation Time:
15min

 

 

 

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