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Cornflake Chicken and Rice Recipe

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This recipe for Cornflake Chicken and Rice is from A Little "Slice" Of Jaden's Journey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound chicken breasts
1 can cream of chicken soup
1 cup milk
3/4 c. butter (melted and divided)
1 box Uncle Bens Long Grain and Wild Rice Fast Cook
2 c. shredded cheddar cheese
2 c. crushed cornflakes
1-2 T. olive oil
salt/pepper to taste
Directions:
Directions:
Cut chicken into bite sized pieces and saute in olive oil until no longer pink.
Cook rice according to package directions and put on the bottom of a greased 9x13 pan.
Combine 1/2 c. butter, cream of chicken soup, milk, salt, pepper, and chicken in a bowl and stir.
Pour chicken mixture over the rice.
Top with cheese
Mix cornflakes and remaining butter in a zip lock bag until coated and pour over cheese.
Bake at 350º for 50-60 minutes uncovered
Personal Notes:
Personal Notes:
This is my daughter's absolute favorite recipe!! I have to say, I think everyone in my family has it ranked in their top 5!

 

 

 

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