Yankee Chowder Recipe

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This recipe for Yankee Chowder is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 large onion 1 bag baby carrots 1 bunch celery 3 T. flour (heaping) 1 stick butter 3 cans chopped clams-drained 1 lb. cocktail shrimp 1 can tomato puree 4 potatoes-cubed 1 can chicken stock salt and pepper to taste 3 c. milk Gouda cheese (cubed)

Directions:	Directions: Chop onions, carrots, and celery. Put veggies in soup pot with butter. Saute' until tender. Take off burner and stir in flour. Mix well. Return to burner and add remaining ingredients (except the cheese). Stir very often so it doesn't scorch. Add the cheese when potatoes are tender. Do not boil after cheese is in.

Personal Notes:	Personal Notes: This is very yummy and everyone loves it especially my Timmy. I usually double it so we have leftovers. Enjoy. I love you all!

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Yankee Chowder Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: