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Parmesan Crusted Chicken Recipe

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This recipe for Parmesan Crusted Chicken is from My Family & Friends Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 boneless, skinless chicken breasts

½ cup Mayonnaise

¼ cup grated Parmesan cheese

2 Sun-Dried Tomatoes (jarred), minced

1 tsp Italian herbs

1 tsp Basil

Cayenne Pepper OR black pepper

Crumbs:
2 tbsp Breadcrumbs

1 tbsp Parmesan

½ tsp Oregano

Garlic Powder (generous amount)

Salt (just a tad)
Directions:
Directions:
1. Preheat oven to 425°F.

2. Mix the ingredients together in a small bowl.

3. Mix the crumbs ingredients together in a separate small bowl.

4. Place the chicken breasts in an oven dish. Spoon the Mayonnaise mix on top. Cover with the spiked breadcrumbs.

5. Bake at 425° for 20 to 25 minutes, until done all the way through and golden brown on top.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Sept 28, 2011

 

 

 

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