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"Hunger is the best sauce in the world."--Cervantes

Sweet and Sour Carrots Recipe

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This recipe for Sweet and Sour Carrots is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 lb) pkg carrots, sliced thin
1/2 c. green peppers, chopped
1/2 c chopped onions
4 slices bacon, fried crisp and crumbled
1 T flour
1/3 c. sugar
1/3 c. vinegar
Directions:
Directions:
Cook carrots until tender. Add flour, sugar and vinegar to bacon drippings. Cook until clear and thick. Pour over carrots and fold until all are glazed. Just before serving add peppers, onions, and bacon.
Personal Notes:
Personal Notes:
This is a recipe I first remember having at Grandma Sill's house. She really enjoyed trying new recipes. I usually add the onions to the bacon near the end of the cooking. The dish adds color to any meal!

 

 

 

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