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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Elsa's Cake Filling Recipe

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This recipe for Grandma Elsa's Cake Filling is from The Breckenridge Lutheran Youth Organization Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook together until thick
2/3 cup sugar
2/3 cup milk
1 egg
1 T corn starch

Spread this on a cooled 9 x 13 cake
Directions:
Directions:
Chocolate drizzle
Mix all together and boil for 1 1/2 minutes and drizzle over the filling and cake
1/2 square bakers chocolate
1 cup sugar
1/3 cup milk
1/4 cup butter

 

 

 

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